New Books In Environmental Studies

Consumers today have a lot of choices. Whether in stores or online, people are inundated by an abundance of options for what to buy. At the same time, the products we consume seem to have more and more ingredients, additives, and chemicals in them that put our health at risk, and even their packaging could be harmful to us. How do consumers make sense of the choices they have to make to reduce their own and their family’s exposure to everyday toxics? In her engaging and insightful new book, Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics (University of California Press, 2018), sociologist Norah MacKendrick shows readers how today’s regulatory environment in the United States came about, how so much of what we consume remains unregulated, and how environmental health groups, food retail stores, and consumers have adjusted to these realities. In an age of deregulation, when individuals are forced to take on an increasing amount of risk with decreasing support from societal institution