New Books In Environmental Studies

Pediatrician and integrative medicine practitioner Michelle Perro, MD, has been treating an increasing number of children with complex chronic illnesses that do not fit into our usual diagnostic boxes. She has spent years treating and disentangling why chronic (and particularly auto-inflammatory) conditions seem to be on the rise in kids. She argues that toxicants in our food supply (from pesticides to genetically modified crops) is a major culprit. In What’s Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About (Chelsea Green Publishing, 2017), Dr. Perro teams up with medical anthropologist Vincanne Adams, PhD, to explore the complex history of the agrochemical industry and the challenges in studying and regulating the human and health impacts of pesticides, herbicides and agricultural biotechnology. Together, they link case studies of Dr. Perro’s patients to the bigger story of how our foods have potentially also become poisons.