Brainstuff
How Does Butter Get Its Texture, Flavor, and Color?
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:14:02
- More information
Informações:
Synopsis
Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.See omnystudio.com/listener for privacy information.
