Food Safety Matters

In this episode of Food Safety Matters, the Food Safety Magazine team discusses: Top news stories and trending topics we covered on the podcast this year A look back at the Food Safety Modernization Act's rules that took effect in 2017 Food Safety Magazine's most-viewed content in 2017 Trends observed via Bob Ferguson's Food Safety Insights series and forecasts for 2018 Commentary on some of our most memorable expert guests, and continuing themes we heard in various interviews Some podcasting lessons learned News Mentioned in This Episode: Study: Effective Handwashing Does Not Require Hot Water http://bit.ly/2qAKbGn 3.7 Million Pounds of Recalled Meat Products Linked to One Breadcrumb Supplier http://bit.ly/2sfiT7L 7 Million Pounds of Meat Products Recalled After Consumers Find Bone Pieces http://bit.ly/2urnt4x Chipotle Customers Report Foodborne Illness Symptoms Online (includes links to previous Chipotle stories)  http://bit.ly/2u8juqW Significant Foodborne Outbreaks of 2017 http://bit.ly/2BRaaLM FSMA In