Food Safety Matters

Sally Powell Price joined MilliporeSigma earlier this year as a Regulatory Expert for Food Safety. Previously, Sally served as the Director of Lab Operations at a biotech startup in Boston supporting regulatory & R&D operations. Prior to that role, she was the Food Lab Supervisor at the New York City Department of Health, Public  Health Laboratory. Sally is a member of the Association of Food and Drug Officials, American Public Health Association, Association of Public Health Laboratories, and AOAC. She has a B.Sc. degree in biology from Hamilton College, and a M.Sc. in microbiology & immunology from James Cook University in Australia, and continuing coursework in public health and foodborne disease at Harvard TH Chan School of Public Health. Justyce Jedlicka currently serves in the newly created role of the Food and Beverage Regulatory Liaison in North America for MilliporeSigma. She is responsible for engaging with influencers in the food and beverage industry to align initiatives to be in the h