Every Little Thing

While spoons, knives, and chopsticks have been commonplace for centuries, forks didn’t make it to most silverware drawers until the mid-1800s. What took so long? ELT investigates. Guest: Darra Goldstein, food historian, cookbook writer, and founding editor of Gastronomica, Thanks to caller Nicole. Learn more about your ad choices. Visit podcastchoices.com/adchoices