Eat Your Words

In this week's episode of Eat Your Words, host Cathy Erway is joined by Maggie Hoffman, author of The One Bottle Cocktail. She tells us how to make cocktails approachable in the home; how to pair food and cocktails; and the magic of bringing back the cocktail hour. We're delighted to share one of Maggie's recipes; courtesy of One Bottle Cocktails, by Maggie Hoffman, 2018 Ten Speed Press: SLIPPERY WHEN WET "Makes 1 drink I adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York’s Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result isn’t sweet or smoothie-like; this is definitely still a cocktail. A sprinkle of freshly ground black pepper highlights the gin’s herbal character, but I also like this drink with grassy blanco tequila or a full-bodied aged rum. If your fridge doesn’t dispense crushed ice, fill a freezer bag with cubes, wr