Food Safety Matters

Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental, health, and safety issues that arise in all areas of business operations. Risk management pertaining to per- and polyfluoroalkyl substances (PFAS) is one area of focus. Alfredo also counsels private and public entities regarding abatement of hazardous materials and conditions. He received his J.D. from University of Connecticut School of Law and holds a B.S. degree from the University of Michigan. In this episode of Food Safety Matters, we speak with Alfredo [28:37] about: The U.S. Environmental Protection Agency’s (EPA’s) Toxic Substances Control Act (TSCA), coming into effect in January 2026, and the requirements it sets for PFAS in food contact materials Emerging state-level statutes related to PFAS that will affect the food and beverage industry How a patchwork of state-level PFAS regulations will comp