From My Mama's Kitchen® Talk Radio

Would you like Expert Tips on making your favorite cut of Beef taste Awesome, like Restaurant Quality Meals? If so, Join Jessica Formicola and me on Wednesday, August 2nd, from 10 AM - 11 AM CDT U.S. to learn how she uses her 4 S’s Philosophy and 50 Mouthwatering Recipes to help you enjoy your time in the Kitchen by cooking and serving restaurant quality meals, from her new book, BEEF IT UP! Jessica is a former psychotherapist turned food critic, cookbook author, food judge, TV personality, recipe developer, and owner of Savory Experiments. She has contributed and appeared in Better Homes and Gardens, PARADE Magazine, Mashed, The Daily Meal, National Enquirer, Closer, Brilliant Baking, and Country Living. You can also catch her on local and national news, providing cooking demos for over 100+ brand partnerships. Jessica is passionate about her family, food, and travel. She lives with her wonderful husband, daughter, and son, Thomas, who is lovingly known as Tata. As you already know, the Kitchen is the hear