Farm To Table Talk

What happens when women take the lead in tackling climate change through the food we grow and eat? Stephanie Anderson grew up on a ranch in western South Dakota and is the author of From the Ground Up. With a background in creative nonfiction, a deep understanding of regenerative agriculture, and years of exploring the intersections of equity and sustainability, Stephanie brings a fresh and thought-provoking perspective to our table. Movements start broad and grow in participation and focus creating transformation, reshaping system and inspiring hope in the face of environmental and s0cietal challenges.