Bulletproof Radio

In this episode of Bulletproof Radio, I’ve invited two guests to talk about a different perspective on the current disruptions in the U.S. meat supply. Covid-19 has turned a spotlight on problems within industrial meat processing. But there’s another way that keeps workers safe and product quality high for consumers. There are small-scale farmers and meat processors providing total integrity throughout the value chain. Preserving natural ecosystems, respecting animals, and protecting the environment are simply the way they do business. Plus, they’ve got science on their side proving why grass-fed, pasture-raised livestock is both the healthiest—and most humane—meat choice.Cody Hopkins is a physicist who decided to be a farmer, then founded Grass Roots Farmers’ Cooperative in Arkansas and serves as its CEO. He and the Grass Roots partner farms are changing the way meat is produced and consumed across the U.S. He’s focused on regenerative agriculture, animal welfare, sustainability and blockchain tech