Sausage Of Science

Special guest hosts Cristina and Miguel Ochoa unpack the nutritional ecology with Dr. Hugo Azcorra-Pérez, a human biologist at Centro de Investigaciones Silvio Zavala, Universidad Modelo, Mérida, Yucatán, Mexico. He is interested in the biology of populations during the early stages of growth and development and how environmental factors and intergenerational influences shape biological conditions. Born in Yucatán, México, he holds a Master of Sciences in Human Ecology and a Ph.D. in Human Biology (Loughborough University, UK). His research focuses on human growth and its variation according to economic and sociocultural variables. In his Ph.D. work, he assessed how intergenerational factors influence Maya families' development and nutritional status, particularly the phenomenon of nutritional dual-burden (i.e., the coexistence of undernutrition and overweight within the same family or individual). These interests have continued through his current work, which focuses on how the chronic adverse living conditi