Organic Gardener Podcast

417. Listener and Backyard Gardener | LeeAnn Sanders | Yaak, MT

Informações:

Synopsis

Zucchini Marmaladeyields 5 half pint jars 4 Cups zucchini, peels left on, seeds removed and coarsely ground2 oranges, ground with peel5 Cups sugar Mix all ingredients well. Cover and let stand 8 hours. Bring mixture to a boil in a non-reactive pot and let stand another 8 hours (or longer if needed). Add juice of one lemon (2 Tbsp). Boil to jelly stage. Pour into sterilized jelly jars leaving 1/4 inch head space. Process 10 minutes, adjusting accordingly for altitude.  Cooks Note: I prefer to use a food grinder to prep the squash and orange but have also used a food processor. With the processor you have to watch out for larger chunks of fruit. Little Jars, Big Flavors, published by Southern Living/Oxmoor House in 2013Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchenAs We See It The Curious Incident of the Dog in the Night-Time https://www.youtube.com/watch?v=L17Bi7zBJHIThe Vegetable Garden P