Open Country

When Foot and Mouth disease struck the UK in 2001, it caused a major crisis in agriculture and the British countryside. Hundreds and thousands of sheep and cattle were slaughtered in an attempt to halt the disease, footpaths were closed and the countryside effectively closed down. Cumbria was one of the worst affected areas of the country and many farmers found themselves at the very heart and soul of the crisis as mass livestock burials and plumes of black smoke from burning pyres destroyed their livestock and their lives. Ten years on, Helen Mark visits Cumbria to find out how they have coped with the crisis since then. Some farmers chose to rebuild their lives in completely different ways but many continued to farm whilst also diversifying into other areas. Helen hears from farmer, Trevor Wilson about life after Foot and Mouth and from vet, Iain Richards, who found himself in the thick of the outbreak, travelling from farm to farm to diagnose sick animals. Once the disease was confirmed, Iain would then be