Smart Kitchen Show

Andrew Simmons is an open book. When the long-time entrepreneur decided to buy a restaurant in 2020, little did he know that in just a few months he would be forced to close his doors due to COVID.  But instead of giving up, he had to get creative and, after surviving the pandemic, he kept on tinkering, trying to figure out how new technology could make his restaurant more efficient.  During this whole experience, Andrew has been documenting his journey via posts on Linkedin and on a blog. As he reinvents his restaurant through technology, he talks about what works and what doesn't, providing a potential blueprint for other operators who are thinking about how technology could change their business.  During this podcast, Andrew and Mike talk about: How the installation of a pizza robot from Picnic completely changed how he does business How one piece of game-changing technology, like a pizza robot, forces other changes and adoption of new technology throughout the restaurant's work flow The impact of