Food By Thorn
What's in a name? Chefs rebel against term Molecular Gastronomy
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:06:26
- More information
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Synopsis
What's in a name? Avant-garde chefs rebel against the term Molecular Gastronomy. Nation's Restaurant News food editor Bret Thorn examines the latest twists in creative cookery.