Got Science?
Ep. 117: Why Tyson Foods is Bad for Workers, Farmers, and the Entire State of Arkansas
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:29:00
- More information
Informações:
Synopsis
Economist Rebecca Boehm and Nina Lakhani, journalist at The Guardian, expose the harms of near-monopolistic chicken production practices at Tyson Foods.
