On The Green Fence
How lab-grown meat could help the climate
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:40:39
- More information
Informações:
Synopsis
Global demand for meat is growing, but animal agriculture has a significant carbon footprint. Could cultivating steaks, nuggets and sushi in a lab be a solution? (This episode has been republished and updated).
