Being Cocoab

Kambre Mechelle is a system specialist, who assists personal chefs and caterers simplify and streamline their online operations to increase efficiency and profit margins.  In this episode, her story of transitioning her business and details how niching down helped her business thrive. She also shares the importance of having systems in the culinary industry and tools that can be implemented immediately to help their business run smoothly. As well as how community plays an impactful role in the culinary world. Connect with Kambre:  Beyond the Kitchen - BeyondtheKitchen.co | @BeyondtheKitchen.co  | Community: Facebook.com/groups/beyondthekitchen  KaMedia Consulting - KaMediaConsulting.com | IG: @KaMedia.Consulting  Connect with me: @KambreMechelle Get in touch with me: Work with me - https://msha.ke/iamcoyetta Podcast platforms - https://anchor.fm/clipodcast  Instagram - https://www.instagram.com/clipodcast/ Email: cliconvos@gmail.com #businesswomen#womanofcolour #blackbiz#blackgirlmagic #speaklife#businesspodc