Beprovided Conservation Radio

Humans have existed for about 300,000 years. And played a huge role in their environment in a positive sustainable way. They grew and killed what they could eat. Gradually, over most of that time or gradually until less than a century ago, humans somehow became separate from their landscape and began extracting from their landscape more than was needed. Small sustainable farms became overrun by industrial agriculture.  Now the farms in the middle of the US are mostly monoculture crops or single crops to feed cows and livestock stuffed in Concentrated Animal Feeding Operations (CAFOs). The cereal grains grown to feed these animals are not the foods that they are normally meant to be eating. So the animals are injected with hormones and antibiotics just to keep them alive enough until they get slaughtered. Growing enough cereal grains in abundance to feed the livestock crammed into CAFOs gave birth to chemical farming, genetic modifications and heavy pesticide use. The meat from these unhappy animals and grain