Unfold

A California carrot farmer invented the baby-cut carrot while trying to reduce food waste. Perhaps he knew that nearly one-third of all the food grown or produced in the world is wasted. In this episode of Unfold, we’ll examine how and why food gets wasted on the farm and in the supply chain. We’ll take you to a landfill to show you what happens to the food that you scrape off your plate. The episode examines the unexpected reasons why we waste so much food and how finding solutions to the problem can help feed a growing population.

How much do you know about GMOs? If you’re like most consumers, you’re probably aware of the non-GMO label that appears on so many organic foods. Organic farming and genetic engineering appear be on opposite ends of the political debate in agriculture. But in this episode of Unfold, we talk to two UC Davis experts who believe that organic farming and genetic engineering don’t have to be so antagonistic. They argue a blend of both types of agriculture is key to helping sustainably feed more people.

Cattle have been getting a bad rap as environmentally unfriendly sources of climate-changing greenhouse gases. They belch methane, which is shorter-lived than carbon dioxide but more potent in warming the atmosphere. These facts have advocates urging the public to eat less beef.  But animal-sourced food also plays a vital role in global nutrition. In this episode, we look more closely at cattle’s environmental hoofprint and look at how UC Davis scientists are researching ways to make livestock more sustainable.

How do we feed a growing population? Climate change threatens to make sustainably feeding two billion more people by 2050 a seemingly impossible task. We’ll need to grow more food, more efficiently and waste less. In Season 1, hosts Amy Quinton and Alexa Renee unfold this complicated problem. They discuss solutions to the challenges that lie ahead with UC Davis researchers working to make agriculture more sustainable. Unfold will examine new technologies and innovations that could help feed more people while sustaining the planet. And for those of you who can’t stomach this feast of information on such a serious subject, Unfold will have a few more easily digestible and flavorful bites that pair well with wine and beer.