Business Chef

Senior dining is one of the fastest growing segments of the industry.  But how much do you know about senior dining? Or, what do you THINK you know about senior dining? Harris Ader has been in senior dining for decades and is the founder of the Senior Dining Association.  After listening to him, you may change your mind about senior dining. Learn more about Harris http://www.businesschef.org/blog/harris-ader/ (here.) Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technol

Your questions answered! In this episode we will discuss: How to layout a line and/or place a small wares order. A rather personal question… How does the podcast make money? Want a way to systematize your small wares ordering, or layout a line? Want the tool that we discussed in the episode? Check it out http://www.businesschef.org/blog/diagrams/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

Marc Metzer grew up on a family farm.  After years of traveling internationally, he came back to what he knew-farming.  His focus now is farming duck eggs. Duck eggs are gaining in popularity, but are not as much of a menu staple as they could be.  Learn about the advantages of duck eggs and Marc Metzer and Olinday Farms are the ones to bring them to you. Learn more about Marc http://www.businesschef.org/blog/marc-metzer/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Cul

We all struggle finding balance in our lives, especially working in this industry.  Listen in as the owners of multiple restaurants in a small seasonal town got started and how they are succeeding. Learn how Rob and Sarah Gartzman find balance in their lives while running three different food service concepts and still finding time for the family. Learn more about Rob and Sara http://www.businesschef.org/blog/rob-and-sarah/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “C

Your questions answered! Budgeting and forecasting How do you know when its time to move on? Interested in the free budgeting tool we promise in the podcast?  Check it out http://www.businesschef.org/blog/budgeting-and-forecasting/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

Licensing a product can be a challenge, especially internationally.  List as our friend Bill Cross tells us about his journey in licensing a product in Asia. Learn more about Bill http://www.businesschef.org/blog/bill-cross/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

Learning to network is a skill that is absolutely crucial for you to learn to be able to further your career.  Listen to the Gourmet Diva-Keesah O’Galdez tell us about networking, hiring a consultant and the business of being a private chef. Learn more about Keesha http://www.businesschef.org/blog/keesha-gourmet-diva/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

No matter how long you have been in this business, you can always learn something.  Chef Duane Keller has had an illustrious career.  He has worked all over North America and has mentored many up and coming culinarians, yet he still learns something everyday. Find out more about Duane http://www.businesschef.org/blog/duane-keller/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

No that we have established ourselves…Let’s take some questions, shall we? Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

Leadership in this business has always been important, but has become much more talked about in recent years.  The importance of building a team has become much more a preeminent part of any kitchen organization.  Scott Stanfield has a few thoughts about this. Find out more about Scott http://www.businesschef.org/blog/scott-stanfield/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

Farmer Lee Jones and his farm “The Chef’s Garden” are on the forefront of the food service industry.  Hear his story with his take on the future of farming and food. Learn more about Farmer Lee Jones http://www.businesschef.org/blog/farmer-lee-jones/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

Sometimes things don’t work out the way we hoped.  Cheryl Schaffer learned that lesson the hard way.  Find out how she persevered and how culinary school didn’t quite prepare her for the real world. Learn more about Cheryl http://www.businesschef.org/blog/cheryl-schaefer/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

In the second part of our interview, listen to Chef Victor Gielisse CMC talk about the importance of knowing the business side of the hospitality industry. Find out more about Victor http://www.businesschef.org/blog/victor-gielisse/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

Becoming a CMC (Certified Master Chef) would make you part of an elite crew.  With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for him throughout his career. Find out more about Victor http://www.businesschef.org/blog/victor-gielisse/ (here.) Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the s

Becoming a CMC (Certified Master Chef) would make you part of an elite crew.  With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for him throughout his career. Find out more about Victor http://www.businesschef.org/blog/victor-gielisse/ (here.) Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the s

Working and going to school full time can be one of the most challenging things that we experience.  Especially if you’re working in hospitality and going to culinary school!  Listen to Neil Bridenstine tell his story about his experience(s) and how paying his dues early has paid off later in his career. Learn more about Neil http://www.businesschef.org/blog/neil-bridenstine/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject lin

Small wares are a major part of any food service operation.  Being able to purchase them and use them efficiently is very important. Few people know small wares as well as Stuart Sharp, VP of Sales for Cambro.  Listen in as he gives us some tips on how to manage our small wares and operations. Learn more about Stuarthttp://www.businesschef.org/blog/stuart-sharp/ ( here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

We all have phases in our careers, just like in our lives.  Few people know that as well as Chef Wesley Turnage.  Listen as he tells about the ups and downs in his career and how we should all be making the most of each phase of our careers. Find out more about Wes http://www.businesschef.org/blog/wes-turnage/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

We all have phases in our careers, just like in our lives.  Few people know that as well as Chef Wesley Turnage.  Listen as he tells about the ups and downs in his career and how we should all be making the most of each phase of our careers. Find out more about Wes http://www.businesschef.org/blog/wes-turnage/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line

Mike Roberts changed his career later in life and followed his passion of becoming a personal chef.  Listen in to hear how he did it and how you can do it too! Learn more about Mike http://www.businesschef.org/blog/mike-roberts/ (here.) Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line