Tony Marciante
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 24:25:45
- More information
Informações:
Synopsis
A series of moments with me, Chef Tony Marciante.I own and operate "Chef Tony's Fresh Seafood Restaurant" in downtown Bethesda, MD and have 30+ years in the restaurant trade.I know it's a tough game full of challenges, wins and moments in the middle.I'm just trying to help you survive, then thrive as I have had the honor to.Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 10 years...let me share some tips and tricks, stories and strategies & most importantly...develop a community around this crazy thing we're involved in!
Episodes
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How do you handle Reservations?! and we have a problem.
24/03/2018 Duration: 13minFor restaurants like ours, reservations are expected... we have always taken them, and also of course take walk ins... But lately since we're blessed with a lot of business, an issue has come up that we need to address. Listen in and as always, we WELCOME your feedback! Thanks all, Chef Tony --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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What do you do on a SNOW day?? Here are my ideas...
23/03/2018 Duration: 06minYesterdays 5 inches of snow basically kept everyone home, here's how I brought in over $800 with a simple email. (psst...you can too!) --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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What is YOUR inspiration for being in the hospitality biz?
23/03/2018 Duration: 12minI share my startup story, and some of what has happened in my current location...what is your story? --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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Best ways to hear feedback from your guests...and a recent "interesting" dining experience for me!
20/03/2018 Duration: 13minHey everyone, in this episode I focus on how a recent dining experience shapes my "feedback loop" and what might benefit you and your restaurants REPUTATION. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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Why exactly are you listening?
20/03/2018 Duration: 08minI'm always trying to bring knowledge, and really want to interact with everybody who's listening… Let me know why you're listening what you doing the comments below.... --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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It took 8 YEARS??!
16/03/2018 Duration: 08minQuick insight due to a table that's in today...listen in for what took 8 years, pretty amazing. Love to hear your feedback, and incase you want to ask a question or be a guest on the show, leave a comment or download the Anchor app! Thanks for listening, rock the day! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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How are you creating digital media for your restaurant?
09/03/2018 Duration: 13minLets talk how to shine with your digital media! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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Do you use takeout services like Uber Eats? why or why not?
06/03/2018 Duration: 08minWould love to hear your thoughts on takeout services... we love them! --- Send in a voice message: https://anchor.fm/cheftony/message
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Quick tip 836:find a handy woman...
04/03/2018 Duration: 03minQuick Tip: Find a handy man or woman... --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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Quick Tip #237:switch seats!
04/03/2018 Duration: 56s--- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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Beta Episode, how do we handle promotions?
03/03/2018 Duration: 04minGreat to have a friend calling in a poignant question about promotions… How do we best handle them in the restaurant industry? a little feedback from what I do… Love you hear YOUR thoughts! Chef Tony --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support
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Restaurant Owner Lessons:the Podcast
02/03/2018 Duration: 03minI an launching a podcast (shocker) around restaurant owner space! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support