The Science Hour

With this year’s Oscars on the horizon, and vampire film Sinners nominated for a record-breaking 16 awards, the Unexpected Elements team sinks their teeth into some blood-sucking science.First, we discover that Vlad the Impaler, the Romanian prince who inspired Dracula, may have not only had blood on his hands, but also in his tears. We also hear about a woman in Guadeloupe with the world’s newest and rarest blood type.We’re then joined by Dr Naomi Ewald from the UK’s Freshwater Habitats Trust who tells us all about nature’s little bloodsuckers – leeches – and why their use in medicine is not just a practice consigned to the history books.Also, the gravity-defying gecko of the Gambia, how close are we to producing artificial blood, and the Patagonian dinosaur that looks like a judgemental chicken.All that, plus many more Unexpected Elements.Presenter: Marnie Chesterton Producers: Ella Hubber, with Sophie Ormiston, Lucy Davies and Imy Harper

The Hindu festival of Holi has the Unexpected Elements team delving into the science of colour. First up, forget chicken and egg, we bring you a whole new controversy of which came first: colour or colour vision? Then, we learn how a new development in infrared contact lenses could extend our range of vision and help people with colour blindness. We’re then joined by marine biologist Roger Hanlon who explains how octopuses are great at changing tones, even though they can’t appreciate the colours that they make. Plus, what’s orange, cream, 5,000 years old and worryingly resistant to most of our common antibiotics? And why does reading on dark mode leave one listener seeing things? All on this week’s Unexpected Elements. Presenter: Marnie Chesterton, with Andrada Fiscutean and Chhavi Sachdev Producers: Imy Harper, with Ella Hubber and Lucy Davies

A dip in global cocoa prices got the Unexpected Elements team wondering about chocolate science. First, we look at how the microbial communities in cocoa beans fine tune the taste of chocolate. Also, could table sugar help us detect the missing bits of the universe? We look at how three elements in sugar were used in the hunt for dark matter. We’re then joined by Professor of Experimental Psychology Charles Spence, who explains the myriad ways that taste can be influenced – including the shape and name of chocolate, and even the music we listen to as we eat it. Plus, we hear about the rediscovery of a moth in South Africa that was lost to science for 150 years.And finally, why we cry when we chop onions and the insects that pollinate the cocoa tree. That’s all on this week’s Unexpected Elements. Presenter: Marnie Chesterton, with Candice Bailey and Sandy Ong Producers: Sophie Ormiston, with Lucy Davies, Tim Dodd, Imy Harper and Margaret Sessa-Hawkins

Identical twins on trial for murder in France have left forensic experts unable to answer the question of which one pulled the gun’s trigger. With both having the same DNA, it got the Unexpected Elements team thinking, when do identical twins cease to be identical?First, we look at how scientists have been confronting the possibility that they might soon be able to create an evil twin to life itself - mirror life. Also, we hear why the ‘Tatooine planets’ which orbit twin stars are so rare in our galaxy.We’re then joined by professor of developmental psychology Nancy Segal, who explains why prosecutors should be able to distinguish between the French twins on trial. Plus, we hear how African farmers are struggling with a lack of data on pre-harvest crop loss.And finally, why gorse flowers smell like pina coladas, and how the use of DNA evidence in court can still come down to interpretation. That’s all on this week’s Unexpected Elements.Presenter: Marnie Chesterton, with Kai Kupferschmidt and Michael Kaloki Pr

K-pop fans in Taiwan have been turning to the God of love in the hope it will boost their luck in getting concert tickets. It got the Unexpected Elements team thinking, are some people just lucky? First, we look at how music resonates in the brain and why listening to it live can feel more emotional. Also, can we measure how lucky we are? We look at a possible formula, and how you can increase your chances of striking on a lucky event. We are then joined by professor of marketing Marco Bertini, who explains the wild west of dynamic pricing and gives us some tips and tricks along the way. Plus we hear about Kenya’s ambitious plans to integrate traditional medicine into its health system.And finally, why we dance when we pee and the Great British art of queuing. That’s all on this week’s Unexpected Elements. Presenter: Marnie Chesterton, with Phillys Mwatee and Imaan Moin Producer: Margaret Sessa-Hawkins, with Ella Hubber, Lucy Davies, Imy Harper and Tim Dodd

The Winter Olympics has the Unexpected Elements team looking into some of the incredible science behind the sports. First up, the tale of India’s lone luge pilot: how did using old train tracks as sled runners give him a competitive edge? Then, we look at the physics behind a cheating scandal that has rocked the ski jumping world. Scientific studies tell us exactly how much difference changing a single stitch in a costume can make. Did you know there are different types of ice? Professor Christoph Salzmann has discovered three of them, and tells us what makes them unique. Plus dinosaurs, disease, and whether we laugh with an accent. All on this week’s Unexpected Elements. Presenter: Marnie Chesterton, with Chhavi Sachdev and Tristan Ahtone Producers: Margaret Sessa-Hawkins, with Lucy Davies, Imy Harper and Tim Dodd

Are You Dead?That’s the name of an app that’s gone massively viral in China. Every two days, you click a green button to confirm you’re alive and well – but if you miss it, an emergency contact is alerted.The app is aimed towards those who live alone, so it’s got us contemplating the science of connection and loneliness. First, we take a look at the most isolated trees on Earth and how they act as important recorders of history. We also discuss NASA’s space probe Voyager 1, and how we can connect with a device that’s 25 billion kilometres away from us.We’re joined by glaciologist Liz Morris, who shares what it was like to do research far from civilisation, in Antarctica. Then we reunite with a species that we thought was lost for ever, and answer an important question: just how big can spiders get?All that, plus many more Unexpected Elements.Presenter: Marnie Chesterton, with Candice Bailey and Ogechi Ekeanyanwu Producers: Ella Hubber, with Lucy Davies, Imy Harper, Tim Dodd, Sophie Ormiston and Margaret Se

After the leaders of Japan and South Korea ended their summit with the two participating in a drumming duet, we’re marching to the beat of our own drum and exploring some rhythmic science.First, we look at nature’s drummer, the woodpecker, and why their pecking doesn’t give them a concussion. We also discuss how the rhythm of your brain waves impacts your sense of ownership over your own body.Then, we’re joined by Daniel Levitin, author of Music as Medicine, who tells us all about using rhythm in the treatment of neurological conditions. Next, we hear about a new claim to the title of the world’s oldest computer, and how flying affects your body’s natural rhythms.All that, plus many more Unexpected Elements. Presenter: Anand Jagatia, with Sandy Ong and Edd Gent Producers: Sophie Ormiston, with Ella Hubber, Lucy Davies and Imy Harper

This week the Unexpected Elements team has travelled Down Under to sunny Sydney where we discover some wonderfully Australian science with the help of some wonderfully Australian panellists. First, we discuss the surprising American origins of Australia’s iconic marsupials and Marnie gets up close and personal with Pez the Tasmanian Devil. We also talk to Andy Flies from the University of Tasmania who is working on a vaccine to combat a deadly contagious cancer spreading through Australia’s Devil population. Next, we’re joined by Susan Sawyer from the University of Melbourne as we delve into the debate surrounding Australia’s social media ban for under 16-year-olds. Are the kids alright? Plus, we find out about the tree that seems to be adding fuel to the country’s recent wildfires. All that, plus many more Unexpected Elements. Presenter: Marnie Chesterton, with Katie Silver and Jonathan Webb Producers: Margaret Sessa-Hawkins, with Ella Hubber, Sophie Ormiston and Lucy Davies

We take a look at some exciting science of the near future. First, the latest developments in animal-to-human organ transplants and the ambitious goals of eliminating cervical cancer around the world.We are then joined by plasma physicist Dr Fatima Ebrahimi from the Princeton Plasma Physics Laboratory, who breaks down the mysteries behind nuclear fusion energy and how ambitious scientists are trying to channel the power of the Sun on Earth, in the hope of creating a massive source of clean energy. Next, we investigate what blue-light-blocking glasses can do and consider what future scientists will think of the fossils of our civilisation! Presenter: Caroline Steel, with Phillys Mwatee and Edd Gent Producer: Imaan Moin

We revisit our listeners’ favourite topics and dig deeper in this special programme.First, we hear from some of our insomniac listeners and explore how we fall asleep with neuroscientist Dr Ada Eban-Rothschild from the University of Michigan.Next, we return to our favourite food facts with a small surprise for one of the presenters.Then, we put our knowledge to the test with extra quizzes and examine the randomness of multiple-choice questions.Finally, we’re joined by Dr Alyn Euritt to discuss the importance of connection, especially between Marnie, Caroline and all the loyal listeners of the show.All that, plus many more Unexpected Elements. Presenters: Caroline Steel and Marnie Chesterton Producers: Imaan Moin, with Margaret Sessa-Hawkins and Lucy Davies

This Boxing Day and holiday season, our present to you is the science of gifts.First, we investigate the health benefits of donating blood, and find out about the predator sharing a feast of food in the Arctic.We’re then joined in the studio by physicist Dr Krishma Singal from Rice University, who unravels the soft-matter physics and brilliant engineering potential of knitting.Next, we discuss the reputation of piranhas, enquire about the uniqueness of our sneezes, and break down how salting roads makes them safer in the winter. All that, plus many more Unexpected Elements.Presenter: Alex Lathbridge, with Camilla Mota and Meral Jamal Producer: Imaan Moin

The end of Australian soap opera Neighbours has us wondering why a television series ending makes us sad. Also, what does science say about how to engage with screens while still protecting your vision?Also on the show, visual ecologist Daniel Hanley has created a camera to help us visualize the world animals see, and why are there green birds, green insects, but no green mammals?All that plus more Unexpected Elements.Presenter: Marnie Chesterton Producers: Margaret Sessa-Hawkins, Alice Lipscombe-Southwell, and Ella Hubber

Over the Christmas season, it is estimated that some 3.6 million families in Japan will tuck into KFC over Christmas (other fried chicken is available), which inspired the Unexpected Elements team to chew over all things chicken! First, we discover that chicken may never have become domesticated if it wasn’t for rice farming. We also ponder whether the chicken or the egg came first. Next, we find out that humans are surprisingly smart at translating chicken chatter. We are by Dr Jingmai O’Connor, associate curator of fossil reptiles at the Field Museum of Natural History, who reveals more about the links between dinosaurs and birds. Plus, how Brazil became a poultry superpower, and what happens to chickens in tornadoes.Presenter: Marnie Chesterton, with Camilla Mota and Godfred Boafo Producers: Alice Lipscombe-Southwell, with Sophie Ormiston, Ella Hubber and Robbie Wojciechowski

A teddy bear launched into the upper atmosphere as part of a school science project has gone missing! Inspired by this story, the Unexpected Elements team look into how bears could help improve astronauts’ health on long-term space flights. Next, how has a US Air Force site delivered an unexpected conservation win for an endangered species?We’re then joined by Justin Gregg, a professor of animal behaviour and cognition. He reveals why we anthropomorphise cuddly toys – such as teddy bears – and why this isn’t necessarily a bad thing. We meet Alan Turing’s teddy bear, before finding out why it’s good to get lost.All that, plus many more Unexpected Elements. Presenter: Marnie Chesterton, with Andrada Fiscutean and Chhavi Sachdev Producers: Margaret Sessa-Hawkins, with Alice Lipscombe-Southwell, Alice McKee and Robbie Wojciechowski

The Portrait of Elisabeth Lederer by Gustav Klimt has recently sold for $236m, making it the second-most expensive artwork ever sold at auction. Inspired by this headline, the Unexpected Elements team delve into the story of how microbiology may have influenced Klimt’s work.Speaking of microbiology, we find out that bacteria could help restore frescoes to their former glory. We also get on the line with Dr Siyakha Mguni, an archaeologist and senior lecturer at the University of Cape Town, who tells us about ancient artworks far older than anything Klimt ever painted. Plus, the world’s biggest spider’s web, and why mosquitoes are impressive 3D printers. All that, plus many more Unexpected Elements.Presenter: Marnie Chesterton, with Andrada Fiscutean and Edd Gent Producers: Alice Lipscombe-Southwell, with Margaret Sessa Hawkins, Alice McKee, Lucy Davies and Robbie Wojciechowski

The Miss Universe pageant final has us considering the science of beauty. How much of our perception of beauty is genetic, and how much is down to personal experiences? We also look at the science behind competitions and the audience effect. Why do we sometimes perform better when we’re watched?Also on the show, Oxford professor Marcus du Sautoy explains why maths can be beautiful, and former Miss Universe Ireland and NASA datanaut Fig O’Reilly talks about balancing pageants and a career in science outreach. Plus, the science behind death metal singing, why civet coffee tastes so good, and how ugly plants inflame allergies, on this week’s Unexpected Elements. Presenter: Caroline Steel, with Katie Silver and Sandy Ong Producers: Margaret Sessa-Hawkins with Alice Lipscombe-Southwell, Lucy Davies, Robbie Wojciechowski and Alice McKee

A 150-year-old bottle of Arctic Ale is being uncapped, which got the team talking about all things related to yeast, beer, and opening things. First, we hear about a rare condition where the body brews its own alcohol. Next up, we find out that small amounts of alcohol make male fruit flies more attractive. We’re then joined in the studio by food historian Pen Vogler, who helps us travel back in time to explore beer’s origins. Next, we discover how air pollution is affecting our brains, and delve into some surprising ways that yeast could help the climate. All that, plus many more Unexpected Elements. Presenter: Marnie Chesterton, with Chhavi Sachdev and Candice Bailey Producers: Alice Lipscombe-Southwell, with Lucy Davies and Robbie Wojciechowski

As rescue and relief efforts in the Caribbean are ongoing after Hurricane Melissa, Unexpected Elements looks at the science of storms. We explore how AI might help us better predict the weather patterns, and whether it could act as an early warning signal to help us prepare for natural disasters, and we look at what a sinkhole off the Coast of Belize has helped reveal about 6000 years of storm history in the Caribbean. Giles Harrison, Professor of Atmospheric Physics at Reading University helps explain the unexpected link between bees and storm clouds. We also investigate whether storms with female names are more deadly, your letters have us contemplating banana varieties, and whether wind turbines could ever have an effect on the breeze.Presenter: Alex Lathbridge, with Andrada Fiscutean and Leonie Joubert Producers: Margaret Sessa-Hawkins with Eliane Glaser, Minnie Harrop, and Lucy Davies

The daylight robbery of precious crown jewels from the Louvre museum in Paris has us stealing your attention to inspect heists and crime scenes in science.We explore how stealthy spiders use tricks and deceit to rob precious prey from one another, and we look at how seagulls and other birds have the advantage when it comes to stealing food from humans. We also learn how our immunological security systems try to prevent bacteria from doing an iron-heist from our cells and blood.But what about figuring out whodunnit? Forensic ecologist and palynologist Professor Patricia Wiltshire shares how pollen can be instrumental when solving crimes and how thorough, detailed forensic work can help uncover the truth when unravelling mysteries.We also hear about the tensions between elephants and humans in Kenya, why we prefer the taste of certain foods, and how the code to a famous puzzle-filled sculpture might have finally been cracked. All that, plus many more Unexpected Elements.Presenter: Marnie Chesterton, with Philly