Master Brewers Podcast

  • Author: Vários
  • Narrator: Vários
  • Publisher: Podcast
  • Duration: 205:23:58
  • More information

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Synopsis

Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.

Episodes

  • Episode 069: Diastaticus - Part 2

    27/12/2021 Duration: 35min

    Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews. Special Guests: Andy Tveekrem, Matthew Peetz, Matt Linske, Michelle McHugh, Sylvie Van Zandycke, Tobias Fischborn, and Wade Begrow.

  • Episode 068: Diastaticus - Part 1

    20/12/2021 Duration: 29min

    Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews. Special Guests: Andy Tveekrem, Matthew Peetz, Matt Linske, Michelle McHugh, Sylvie Van Zandycke, Tobias Fischborn, and Wade Begrow.

  • Episode 233: Deconstructing Le Petit Prince

    13/12/2021 Duration: 49min

    Franco-Belgian style table beer & how Jester King brews their version Special Guest: Jeffrey Stuffings.

  • Episode 091: How a Chiller System Works

    06/12/2021 Duration: 35min

    How brewery chillers work, troubleshooting tips, common mistakes, and easy preventative maintenance to keep it running for years to come. Special Guest: Damon Reed.

  • Episode 232: 074

    29/11/2021 Duration: 47min

    The hotly anticipated release of the USDA public hop breeding program's 1st tropical aroma bomb. What it took to finally get here, what the future looks like, and more. Special Guest: John Henning.

  • Episode 231: The Black Box of Biotransformation

    22/11/2021 Duration: 44min

    Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely? Special Guests: Leandro Meiners and Mati Cavanna.

  • Episode 230: Under Pressure

    15/11/2021 Duration: 44min

    Using the dissolved CO2 content of active fermentations to control your process. Special Guests: Andrew MacIntosh and Karen Fortmann.

  • Episode 083: The Red Queen Hypothesis

    08/11/2021 Duration: 42min

    The disease has moved out of Africa, it's now in the Middle East. It's only a matter of time before it arrives. It's a numbers game. Pat Hayes joins us to talk about barley breeding, the race against disease, genetic tools, and more. Special Guest: Patrick Hayes.

  • Episode 229: Is Hop Creep Caused by Microorganisms?

    01/11/2021 Duration: 33min

    Are we one step closer to understanding the origin of Hop Creep? Special Guest: Charlie Bamforth.

  • Episode 228: The Challenging 2021 Barley Outlook

    25/10/2021 Duration: 54min

    Are you prepared to face the most challenging barley crop most of us have ever seen? Special Guests: Drew Sharp, Matt Enns, and Peter Watts.

  • Episode 227: IRC7 + CRISPR = Cosmic Punch

    18/10/2021 Duration: 54min

    "Thiolized" CRISPR yeast, the world's 1st convincing argument for mash hopping, and more. Special Guests: Lance Shaner and Laura Burns.

  • Episode 063: Utilizing Predictive Analytics to Improve Quality & Maximize Capacity at Deschutes Brewery

    11/10/2021 Duration: 32min

    Brian Faivre explains how one of the largest craft brewers is using data and tools (accessible to breweries of any size) to improve their process. Special Guest: Brian Faivre.

  • Episode 226: Stainless Steel

    04/10/2021 Duration: 01h03min

    Understanding stainless steel alloys, corrosion, vacuum failures, and more. Special Guest: Ashton Lewis.

  • Episode 225: Cold IPA

    27/09/2021 Duration: 59min

    What it means, where it came from, and how it's made. Special Guests: Andy Morrison, John Harris, and Kevin Davey.

  • Episode 061: Glycol Systems for Breweries

    13/09/2021 Duration: 38min

    Dan Stromberg discusses industry best practices for glycol system piping. You'll learn how to balance your system, how to size headers for correct flow rates & velocity, which pipe materials to consider, why the ubiquitous solenoid valve is a bad choice, and more. Special Guest: Dan Strömberg.

  • Episode 223: Brewing with Honey

    06/09/2021 Duration: 37min

    Tips & inspiration for using honey in your beer. Special Guest: Keith Seiz.

  • Episode 222: The Top 10

    30/08/2021 Duration: 49min

    This week on the show we count down the greatest hits that breweries take when OSHA shows up. Special Guests: Brian Godfrey, Dana Johnson, and Gary Nicholas.

  • Episode 221: The Best of Both Worlds

    23/08/2021 Duration: 33min

    How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching. Special Guest: Jessica Young.

  • Episode 080: Brewing Hoppy Beers - Targeting Flavor, Not Varietal

    16/08/2021 Duration: 36min

    Ben Edmunds describes his unique & effective approach to brewing hoppy beer. Special Guest: Ben Edmunds.

  • Episode 219: Repitching Cal Ale

    02/08/2021 Duration: 33min

    A study examining the impacts of wort gravity, IBUs, and serial repitching of California Ale yeast. Special Guests: Luis Castro and Nichole Bryant.

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