Bottled In China

What if you could finally discover all you need to know about a wine from scanning its label?On this episode we’ll be discussing how Winerytale is bringing consumers on a journey to the winery Dave Chaffey is the Founding Partner of Winerytale and joins us today to discuss his innovative augmented reality startup in the wine industry.Winerytale promises to change the way we experience wine - through interactive augmented reality content. Their technology lets winery owners tell the authentic story behind the wine, which consumers experience by simply scanning the label with their mobile phone. Winerytale is the leading AR platform for the wine industry, globally. Dave is also a founding partner of Third Aurora, the commercial tech engine that created the technology behind Winerytale.Visit their website for more information: https://winerytale.comFind out how it works:  https://www.youtube.com/watch?v=tyg5vLlDMbw  Bottled in China brings you into the food and drink scene through conversations with the some of

During COVID, China’s wine market quickly pivoted to e-commerce while that of South Africa came to a halt. Currently, South Africa has banned the sale and export of alcohol in the country.In this podcast, we speak with Cassidy Dart MW regarding what is happening first hand in these two polarizing wine markets. Originally from South Africa, Cassidy Dart is a Master of Wine who is currently based in Beijing, China.   He offers a full-service consultancy serving all with an interest in the wine market, from private clients to the trade and institutions. Find out more:  www.cassidydartmw.comwww.verivin.comFollow the journey on Instagram @cassidydartmwBottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to yo

Amber Xu is leading the bean to bar revolution in China. She imports the finest chocolates from around the world to the Chinese market. Today, she sits down to discusses what the Chinese chocolate market is really like. Amber Xu is a IICCT level 2 and the Founder of Shanghai ChocBar Trading Co.Ltd. She is the first Bean-To-Bar blogger in China, where you can follow her on  “巧盒ChocBar”.  If you’re in China you can shop her amazing chocolate collection here. Follow her stories on DoubanBottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!    

Set to open to the public in mid-2020, World of Wine will be a massive cultural complex with a collection of experiences dedicated to the history and development of the industries that have shaped the city and region – including wine, cork and fashion and design. Expected to attract over 1 million visits each year, World of Wine will incorporate a series of museums, restaurants, artisan and handicraft shops, an international wine school and extensive temporary exhibition space. It is being developed in 30,000m2 of former warehouse space in the historic centre of Vila Nova de Gaia on the south bank of the Douro river in Porto, Portugal. Adrian Bridge, CEO, The Fladgate Partnership said: “We want to shine the spotlight on Porto and surrounding area and engage with our visitors from Portugal as well as the millions of visitors that travel to Portugal from around the world each year. (https://www.wow.pt/) Bottled in China brings you into the food and drink scene through conversations with the some of the most hap

Step aside brunch, dinner is here to take over as your favourite meal of the day. Today we speak with cooking instructor, recipe developer, and cookbook writer Molly Stevens about her new cooking book. All About Dinner: Simple Meals, Expert Advice, was nominated for a James Beard Foundation Award, was one of The Atlantic’s Top 5 Cookbooks of 2019, and was a finalist in the IACP 2020 Cookbook Awards, among other recognition. In addition, she is also the author of All About Braising: The Art of Uncomplicated Cooking and All About Roasting: A New Approach to a Classic Art. Want to make delicious and easy meals? Find Molly’s cookbooks on Amazon.Website: https://www.mollystevenscooks.comInstagram @mstevenscooks  

In this podcast we discuss how one couple is crafting their Gin to express China through locally sourced botanicals and ingredients. Helena Kidacka and David Munoz are am expat couple living in Shanghai. In 2017, upon a trip back to her homeland of England, Helena noticed a huge resurgence in the craft gin scene. David, who having worked in the spirits industry for years, and was not one to miss an opportunity, thought that it would be a good idea to launch a Chinese gin in celebration of all the herbs, spices, teas and botanicals the country had to offer. Two years later, they have a flourishing gin brand, Crimson Pangolin, and are available all throughout China and in parts of Europe.   Find out more: http://crimsonpangolin.com/ Follow them on Instagram @crimsonpangolin Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from acros

Cha McCoy is the Founder of Cha Squared LLC, a consulting company with a focus on tourism, gastronomy, and hospitality experiences as well as wine education and training. Cha is known for connecting and democratizing the wine industry. She hosts various events online and offline where she brings together wine experts to discuss wine regions and food unique food pairings. In this podcast we discuss MCCoy’s passion for uniting the F&B industry through engaging events.  We also discuss her career change to wine after pursuing an MBA in Italy —and she hasn't looked back since. Last month Cha invited me to join her livestream on UNITED WE TASTE to discuss Australian wines. It was a great opportunity to discover the versatility of Aussie wines from Hunter Valley Semillion, Clare Riesling and a classic bold Cab/Shiraz!Make sure to check it out on Youtube.Find out more at https://www.chamccoy.comFollow her journey on Instagram @cha_squared  Bottled in China brings you into the food and drink scene through convers

"Chicken" nuggets or "cream" cheese made from a petri dish?We recently had the opportunity to chat with Thomas Jonas, the CEO &  Co-Founder of revolutionizing food company Nature's Fynd.In this podcast we discuss how they discovered a fungus based protein-rich microorganism in one of the hidden geothermal springs of Yellowstone.Find out more at https://www.naturesfynd.com/ Bottled in China brings you into Asia's food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

As we continue our discussion about Entomophagy, we speak with Josh Galt about his philosophy regarding health and nutrition. Josh is a health advocate who shares his experience living off a vegan and insect diet, a term he coined as “Entovegan”. In this podcast he helps us break down the idea of  Entomophagy, and the many environmental and health benefits associated with eating insects. We also discuss the use of insect-derived clean beauty products.Find out more on his website: https://joshgalt.com 

Baia’s Wine is a small family winery in Obcha Village in Georgia.Today we speak with sisters Baia and Gvantsa Abuladze, fourth-generation winemakers who grew up on the family farm. In this podcast we discuss their winemaking philosophy from skin contact white wines, maturing wines in qvevris and farming according to the cycles of the moon.   Georgia has a long winemaking history and many producers today still use native grape varietals and traditional winemaking techniques. Visit their website to find out more:  http://www.baiawine.comVisit their Instagram @baias_wine 

Porto Protocol is one of the key industry events where people in the wine industry don’t just talk about issues regarding climate change, but commit to finding solutions that inspires action.Today, we speak with Adrian Bridge, Leader of The Porto Protocol & CEO Taylor's Port regarding climate change in the wine industry. About the Porto Protocol:The Porto Protocol Foundation is a non-profit corporate institution, founded by Taylor’s Port, that counts with hundreds of members, united by a binding commitment to make a greater contribution to mitigate climate change.Born out of the wine industry and spread across industries from its whole value chain, Porto Protocol was created under the belief that, if we share our successes and experiences, our response against climate change will be more effective.We work as an open and shared platform, a place of inspiration for change, a dynamic database of resources and workable solutions from which companies and individuals from all over the world, wishing to take act

Shana Clarke is a wine writer and consultant who reports on both wine culture and the business side of the trade. Her work has been published in CNN Travel, Wine Enthusiast, NPR and many more.In this podcast, we speak with Shana about her views on how COVID is impacting wine businesses and restaurants in the US.  Find out more: https://www.shanaspeakswine.comFollow Shana on Instagram @shanaspeakswine 

Today we speak with Rumiko Obata, from Obata Sake Brewery and producer of famed Sake brand: MANOTSURU.Rumiko is the fifth generation of sake brewing family located on Sado Island, Niigata, Japan. Niigata region is recognized for its  “micro-brewed” sakes and considered one of the top Sake producing regions in the Japan thanks to its cooler climate and access to pure mountain water. Niigata is recognized for its  “micro-brewed” sakes and considered one of the top Sake producing regions in the Japan thanks to its cooler climate and access to pure mountain water. Founded by Yososaku Obata in 1892, OBATA Sake Brewery prides itself for using the traditional hand-made methods used by her family for over a hundred years.   In this podcast, we discuss  Rumiko's family heritage and what makes Sake from Sado Island unique. We also learn how Rumiko is re-energizing Sado Island and reviving its Sake culture through a Sake School or locally known as "Gakkogura",  where you can learn the basics of sake brewing techniques. 

Did you know that women only represent 10% of winemakers in California?Today, we'll be stirring up the conversation about women in wine.Katie Canfield and Rebecca Johnson  join us today to discuss the upcoming Batonnage Forum taking place on June 16th 2020. What used to be an  annual one-day event originally scheduled to take place in Sonoma, California, is now online for all to join! This is a unique chance to learn, connect and feel inspired with women in the trade. Sessions include ways to support vineyard workers, sessions about color, wine and feminism. Even if you're not in wine or in the F&B space, the conversation still matters, they'll be hosting seminars about finance and discussing ways to move ahead in your career.  In this podcast we’ll be discussing the inspiration behind the Batonnage Forum and this year’s theme: perspective.  Visit them for more information: https://www.batonnageforum.com/ Get your tickets now! 

When wineries receive customers at their cellar door, they go out of their way to provide a tailored customer experience. With the rise of e-commerce, how can wineries deliver this same experience to customers shopping online?Today we speak with Zach Kamphuis, General Manager of Commerce 7 about improving your customers e-commerce experience.Commerce 7 offers a range of tools such as point of sale system, ecommerce, reservation systems, CRM and even a wine club management system to help wineries create a flawless shopping experience. Want to find out more? Visit their website: https://commerce7.com/Follow the latest stories at www.bottledinchina.com or check us out on insta @bottled.in.china and make sure to like and subscribe on iTunes and Spotify! 

Today, leading Sake expert Timothy Sullivan joins us to discuss the fascinating world of Sake.Timothy is a Sake Samurai, an educator with the Sake School of America, and an SSI International Sake Sommelier. He also founded UrbanSake.com and is the founding president of the American Sake Association.  As well as being the Global Brand Ambassador for Haikkaisan I Brewery, he also shares his knowledge for the beverage through his Sake Revolution podcast. In this episode we’ll be discussing his journey becoming a Sake Samurai and his experience making Sake in Japan. Learn about Sake https://www.urbansake.com More about Haikkaisan Brevery 

Alaya Tea is a women-owned tea company that sources organic and biodynamic loose-leaf teas directly from people and planet friendly farms in India.Their tea is picked fresh and sent in small batches without preservatives and packaged using biodegradable materials.  Today, we’ll be speaking with co-founders Esha Chhabra and Smita Satiani about the world of tea and what got them started on this journey.Find out more: https://www.alayatea.co/Follow them on Insta @alayateaAbout the host Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Find us on Insta @bottledinchina and subscribe on iTunes or Spotify to listen to the newest podcasts!  

We’re taking a leap forward today and discussing crickets and insects as an alternative and sustainable food solutionWe’ve got to ask ourselves: can our current food system successfully carry the weight of an increasing hungry population?Are we limiting ourselves with sourcing protein from only meat and is the what other sustainable protein solutions available?Today we speak with Kate Stoddard, the inspiration behind Orchestra Provisions. With a Master of Science in Nutrition, she created a line of protein-packed seasoning spices made from crickets called Orchestra Provisions . Today, we discuss how entomophagy has the capacity to feed billions sustainably. Find out more: https://www.orchestraprovisions.com/Follow them on Insta @orchestraprovisionsAbout the host Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the worl

In today's podcast we'll be discussing data and the importance of measuring what matters.  Paul Mabray, the CEO of Emetry joins us to discuss how wineries can leverage data analytics to better answer questions and understand their consumer.Emetry is analytic software for the wine industry that provides unique insights aimed to drive business revenue and more informed decision making.In this podcast, we discuss what type of data is outdated and which ones are needed to compete in today’s highly fragmented market. Guest Profile:Paul Mabray has been on the forefront of technology innovation for the wine industry for two decades including Wine.com, WineDirect, and VinTank which was acquired by the W2O Group. Vintank has been a continuation of his desire to help revolutionize the wine industry by bridging the gap between wine and the digital world. Paul has been in the wine and spirits industry for over twenty years. He has worked for Napa Ale Works, Niebaum~Coppola, WineShopper/Wine.com and also was the North Ame

Today we speak with Randy Ullom and Maggie Curry from the Kendall Jackson-Winery team about how COVID-19 is shifting the way we engage with our customers online.Randy Ullom is the Winemaster at Kendall-Jackson Winery and shares his best practices on how to bring the winery experience to your doorstep.We also speak with Maggie Curry, Director of Marketing at Kendall-Jackson Winery about the various online initiatives they’ve implemented during quarantine and her take on current market trends. Find out more: www.jacksonfamilywines.comFollow them on Insta @KJwines