Science Elements

A new process to help egg-allergy sufferers. A promising material for capturing carbon dioxide from smokestacks. Forging a foundation for cheaper solar power with steel.

Easing concerns about pollution from the manufacture of solar cells. Acid-seeking “warheads” that promise safer, more effective cancer weapons.Progress toward a healthier food for Fido: Corn provides a promising fiber alternative.

How fighting a phenomenon known as “fat bloom” can mean a prettier look for chocolates. A long-sought test for direct detection of disease-causing E. coli bacteria. Improved polymers for lithium ion batteries that could pave the way for the next generation of electric and hybrid cars.

Recordable” proteins as next-generation memory storage materials. An unusual machine that can taste coffee. Wool and silk fabrics that clean themselves.

Iodized table salt may be low in iodine, raising health concerns. New test answers frustrating question: Is Tweety a boy or a girl? Fungus among us: Invisible “micropollutants” invade crops, water supply.

Solving the mystery of the carnivorous pitcher plant’s deadly slurp. How wiping out the so-called coffee-ring effect advances inkjet printing of electronic circuits. Converting sewage into drinking water may be the wave of the future.

New evidence that broccoli is good for the heart. A sponge-like storage material that could lead to methane-powered cars. Development of a portable microchip for DNA testing at crime scenes and doctors’ offices.

Using seagull blood to monitor pollutants from oil spills. Development of an edible “antifreeze” that prevents unwanted ice crystals in ice cream and frozen foods. New insights into the mystery of the metallic sheen of fish.

Amber fossils that reveal ancient France was a jungle. Elevated benzene concentrations in certain beverages. A discovery of an enzyme's structure that may lead to new treatments for celiac disease.

Steps toward an urgently needed antidote for cyanide poisoning disasters. A culinary shocker: Cooking can preserve, boost nutrient content of vegetables. A new report challenging the idea that snuff is a safer substitute for cigarettes.

Today, on the final day of our holiday podcasts, let’s ring in the New Year with a glass of champagne as we look into the qualities that bring out the best in this bubbly beverage.

According to a recent study, the darker the chocolate, the better it is for your health.

According to a recent ACS study, hot cocoa contains more heart-healthy antioxidants than either red wine or tea … both of which are noted for their high antioxidant content.

On today's episode, we find that there is more to love about cranberries than just their robust color and flavor.

Scientists have shown that bread crust may be the healthiest part of the slice.

Research has shown that chocolate, wine and tea can be healthy, as well as tasty.

How marijuana smoke contains higher levels of certain toxic substances than tobacco smoke. Research showing that existing biotechnology could save energy and cut CO2 emissions by 100 percent. A scientist’s “call to arms” research on antioxidants that help consumers.

Surprising research points to the snowflakes' role in the depletion of our ozone layer.

Besides being noted for its distinctive aroma and taste, cinnamon has long been recognized for its health benefits, including helping fight Type 2 diabetes.

Scientists report they have identified a key structure in those kernels that could lead to popcorn varieties with no leftover unpopped kernels.